Italian Pork Steaks Recipe

Name: Italian Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pork Steaks, About 8 Ounces Each; 4 cloves Garlic, Minced; 2 sprigs Fresh Thyme, Leaves Stripped And Chopped; 1 sprig Fresh Rosemary, Leaves Stripped And Chopped; 1 teaspoon Kosher Salt; 2 teaspoons Steak Seasoning (Recommend Montreal Steak Seasoning By McCormick); 1/4 teaspoons Crushed Red Pepper Flakes; 2 Tablespoons Extra Virgin Olive Oil, Divided; 2 Tablespoons Balsamic Vinegar; 1 cup Dry White Wine, For Deglazing Pan

Servings: persons

2 whole Pork Steaks, About 8 Ounces Each
4 cloves Garlic, Minced
2 sprigs Fresh Thyme, Leaves Stripped And Chopped
1 sprig Fresh Rosemary, Leaves Stripped And Chopped
1 teaspoon Kosher Salt
2 teaspoons Steak Seasoning (Recommend Montreal Steak Seasoning By McCormick)
1/4 teaspoons Crushed Red Pepper Flakes
2 Tablespoons Extra Virgin Olive Oil, Divided
2 Tablespoons Balsamic Vinegar
1 cup Dry White Wine, For Deglazing Pan

1
1.
2
Combine garlic, thyme, rosemary, salt, steak seasoning, crushed red pepper flakes, 1 Tbsp.
3
olive oil, and balsamic vinegar.
4
2.
5
Pour marinade over pork in a small dish, and turn to coat.
6
3.
7
Heat oil in a skillet over medium-high heat.
8
Add pork and sear until brown, then flip and sear the other side.
9
Add a few tablespoons of wine to the pan and stir up any bits that are stuck to the pan.
10
4.
11
Lower the heat to medium and continue cooking the pork until done, about 15 minutes, deglazing the pan a few more times.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Pork Steaks, About 8 Ounces Each, 4 cloves Garlic, Minced, 2 sprigs Fresh Thyme, Leaves Stripped And Chopped, 1 sprig Fresh Rosemary, Leaves Stripped And Chopped, and more.

Yes, Italian Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Steaks

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