Venison Goulash Recipe

Name: Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison burger; 1 red pepper diced; 1 green pepper diced; 1 stalk celery diced; 1/2 sweet onion diced; 2 clove garlic minced; 1 can condensed tomato soup; 1 15oz can spaghetti sauce; 1 11.5oz can V8 juice; 1 couple Tbls soy bean oil

Servings: persons

1 lb venison burger
1 red pepper diced
1 green pepper diced
1 stalk celery diced
1/2 sweet onion diced
2 clove garlic minced
1 can condensed tomato soup
1 15oz can spaghetti sauce
1 11.5oz can V8 juice
1 couple Tbls soy bean oil

1
Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic.
2
Let cook a couple minutes then add the venison.
3
In a large pot get some water boiling.
4
Add some salt to your water to season it.
5
Add the noodles and cook until done.
6
Drain well.
7
Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar.
8
Mix well and taste to see what it may need more of.
9
Add the sauce to the noodles and mix well, tasting again to make sure everything is on point.
10
Add parmesan cheese if you like it and eat up.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb venison burger, 1 red pepper diced, 1 green pepper diced, 1 stalk celery diced, and more.

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Goulash

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