Garbage Mashed Potato Casserole Recipe

Name: Garbage Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby red potatoes (skins on); 2 lbs yukon gold potatoes (peeled); 1/2 cup butter or 1/2 cup margarine; 1/2 pint light sour cream; 4 ounces light cream cheese; 1/3 cup romano cheese or 1/3 cup parmesan cheese; 1/3 cup light grated cheddar cheese; chopped fresh chives; chopped fresh flat-leaf parsley; salt and pepper

Servings: persons

3 lbs baby red potatoes (skins on)
2 lbs yukon gold potatoes (peeled)
1/2 cup butter or 1/2 cup margarine
1/2 pint light sour cream
4 ounces light cream cheese
1/3 cup romano cheese or 1/3 cup parmesan cheese
1/3 cup light grated cheddar cheese
chopped fresh chives
chopped fresh flat-leaf parsley
salt and pepper

1
Cut potatoes into cubes.
2
Boil in salted water for 15 min.
3
or until tender.
4
Mash manually with butter and cream cheese.
5
Mix in other ingredients and blend with hand mixer until desired texture is reached.
6
Add milk if you like a smoother texture.
7
Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
8
Top with chopped parsley.
9
This can be made with virtually any combination of cheeses, including bleu or asiago.
10
Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
11
Try it with fresh ground horseradish!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs baby red potatoes (skins on), 2 lbs yukon gold potatoes (peeled), 1/2 cup butter or 1/2 cup margarine, 1/2 pint light sour cream, and more.

Yes, Garbage Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbage Mashed Potato Casserole

How did you like this recipe?

Frequently Asked Questions