Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 onion, chopped; 1 medium bell pepper, chopped; 1 (2 oz.) jar pimentos; 1 c. grated cheese; 2 Tbsp. sugar; 1 c. fine crushed cracker crumbs; 1 egg, well beaten; 1/4 c. melted oleo; 2/3 c. milk; salt and pepper to taste

Eats Now Editorial Team · 1037 kcal · General

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Baked Corn Casserole – a delicious recipe with cream-style, onion, bell pepper, pimentos, grated cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 onion, chopped
1 medium bell pepper, chopped
1 (2 oz.) jar pimentos
1 c. grated cheese
2 Tbsp. sugar
1 c. fine crushed cracker crumbs
1 egg, well beaten
1/4 c. melted oleo
2/3 c. milk
salt and pepper to taste

1
Mix all ingredients in 9 x 13-inch baking dish.
2
Bake at 350u00b0 for 45 minutes to 1 hour.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream-style corn, 1 onion, chopped, 1 medium bell pepper, chopped, 1 (2 oz.) jar pimentos, and more.

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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