Garbage (Hamburg )

Name: Garbage (Hamburg )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs hamburger; ½ teaspoon salt; ½ teaspoon pepper; 34-1 cup rice, uncooked; 2 eggs; 2 cups onions (sliced); 1 (28 ounce) can tomatoes; 1 (14 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; ½ cup vinegar; ¾ cup water; 34 brown sugar

Eats Now Editorial Team · Meat & Poultry

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Garbage (Hamburg ) – a delicious recipe with hamburger, salt, pepper, rice, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs hamburger
½ teaspoon salt
½ teaspoon pepper
34-1 cup rice, uncooked
2 eggs
2 cups onions (sliced)
1 (28 ounce) can tomatoes
1 (14 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
½ cup vinegar
¾ cup water
34 brown sugar

1
Mix first 5 ingredients and make patties.
2
Your choice how big you want them.
3
Brown them well.
4
After they are cooked put them in a roasting pan.
5
In separate fry pan, brown the onion slices.
6
Put them on top of the patties.
7
In bowl mix the last 6 ingredients and pour on top of the patties and onion slices.
8
Serve with rice or mashed potatoes.
9
Bake 325 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs hamburger, ½ teaspoon salt, ½ teaspoon pepper, 34-1 cup rice, uncooked, and more.

Yes, Garbage (Hamburg ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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