How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, cut into large chunks, 3 tablespoons vegetable oil, 2 teaspoons garam masala, 1/4 teaspoon ground turmeric, and more.

Is Garam Masala Vegetables suitable as soups & stews?

Yes, Garam Masala Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garam Masala Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Vegetables Recipe

Name: Garam Masala Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, cut into large chunks; 3 tablespoons vegetable oil; 2 teaspoons garam masala; 1/4 teaspoon ground turmeric; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained; 1 cup matchstick-cut carrots; 1 cup frozen green peas; 1 cup vegetable broth; 1/4 teaspoon salt; 1/4 cup fresh cilantro leaves, tightly packed

Garam Masala Vegetables

Eats Now Editorial Team · 316 kcal · Soups & Stews

Garam Masala Vegetables – a delicious recipe with red potatoes, vegetable oil, garam masala, ground turmeric, tomatoes, matchstick. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garam Masala Vegetables

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