How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, cut into large chunks, 3 tablespoons vegetable oil, 2 teaspoons garam masala, 1/4 teaspoon ground turmeric, and more.

Is Garam Masala Vegetables suitable as soups & stews?

Yes, Garam Masala Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garam Masala Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Vegetables Recipe

Name: Garam Masala Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, cut into large chunks; 3 tablespoons vegetable oil; 2 teaspoons garam masala; 1/4 teaspoon ground turmeric; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained; 1 cup matchstick-cut carrots; 1 cup frozen green peas; 1 cup vegetable broth; 1/4 teaspoon salt; 1/4 cup fresh cilantro leaves, tightly packed

Try this homemade Garam Masala Vegetables recipe the whole family will love. Made with red potatoes, vegetable oil, garam masala and ground turmeric. Ea…

This Garam Masala Vegetables relies on simple, everyday ingredients such as vegetable oil, garam masala, ground turmeric and matchstick-cut carrots. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garam Masala Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions