Garam Masala

1. 1

   Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant.

2. 2

   Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder.

3. 3

   Mix in the grated nutmeg.

4. 4

   Can be stored in an airtight jar.

No nutritional information available.

No additional tips available.