Grilled Rib Eye Brochettes With Charmoula Recipe

Name: Grilled Rib Eye Brochettes With Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bunch flat leaf parsley, stemmed, coarsley chopped; 4 ounces bunch cilantro, coarsely chopped; 3 garlic cloves, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 pinch saffron thread; 1/4 cup fresh lemon juice; 1 cup olive oil; 1 tablespoon kosher salt; 6 boneless rib eye steaks, excess fat trimmed, cut into 2-inch cubes (1-1/2 inches thick); 2 red onions; 2 red bell peppers

Servings: persons

4 ounces bunch flat leaf parsley, stemmed, coarsley chopped
4 ounces bunch cilantro, coarsely chopped
3 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon ground coriander
2 tablespoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 pinch saffron thread
1/4 cup fresh lemon juice
1 cup olive oil
1 tablespoon kosher salt
6 boneless rib eye steaks, excess fat trimmed, cut into 2-inch cubes (1-1/2 inches thick)
2 red onions
2 red bell peppers

1
In a food processor, combine parsley with cilantro, garlic, cumin, coriander, paprika, cayenne, and saffron and pulse until herbs are finely chopped. Add lemon juice and olive oil; pulse to incorporate. Add salt.
2
Scrape half the charmoula into a bowl and refrigerate. Scrape remaining charmoula into a large bowl with steak cubes; turn to coat. Let stand at room temperature 2 hours.
3
Light a grill. Cut onion and red bell peppers into 1-1/2-inch pieces. Thread 3 chunks of rib eye each onto long skewers, adding a piece of onion and pepper between each piece of meat. Grill over high heat about 15 minutes, turning skewers occasionally, until meat and vegetables are lightly charred and meat is cooked medium-rare to medium. Serve with reserved charmoula.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces bunch flat leaf parsley, stemmed, coarsley chopped, 4 ounces bunch cilantro, coarsely chopped, 3 garlic cloves, minced, 2 tablespoons ground cumin, and more.

Yes, Grilled Rib Eye Brochettes With Charmoula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Brochettes With Charmoula

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