Garam Masala

1. 1

   Remove the seeds from the cardamom and discard the pods.

2. 2

   Break the cinnamon stick into small pieces.

3. 3

   Put the cardamom seeds, cinnamon pieces, cumin seeds, whole cloves, and black peppercorns in a small flying pan.

4. 4

   Dry-fry for 12 minutes, or until fragrant.

5. 5

   Set aside and cool.

6. 6

   Put in a food processor or spice mill with the nutmeg and blend until finely ground.

7. 7

   Store in an airtight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.