Southwest Stuffed Acorn Squash with Goat Cheese Recipe

Name: Southwest Stuffed Acorn Squash with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Acorn Squash; 1 teaspoon Olive Oil; 1 Red Bell Pepper, Seeded And Chopped; 1/2 Yellow Onion, Chopped; 1 clove Garlic, Minced; 1/2 Jalapeno, Seeded And Diced; 1 teaspoon Cumin; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 2 cups Frozen Corn Kernels; 1/2 cups Cilantro, Chopped; 1 whole Lime, Juiced; Salt And Pepper, to taste; 4 Tablespoons Crumbled Goat Cheese

Servings: persons

2 Acorn Squash
1 teaspoon Olive Oil
1 Red Bell Pepper, Seeded And Chopped
1/2 Yellow Onion, Chopped
1 clove Garlic, Minced
1/2 Jalapeno, Seeded And Diced
1 teaspoon Cumin
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
2 cups Frozen Corn Kernels
1/2 cups Cilantro, Chopped
1 whole Lime, Juiced
Salt And Pepper, to taste
4 Tablespoons Crumbled Goat Cheese

1
Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.
2
Cut squash in half horizontally and scoop out seeds.
3
Place the squash cut-side down on the prepared baking sheet.
4
Bake for 45 minutes or until squash is very soft and tender and edges begin to brown a bit.
5
Turn oven off and leave squash in the oven while preparing filling.
6
Lightly heat a large skillet over medium heat.
7
Add olive oil, red pepper, onion, garlic, jalapeno; cook until softened, about 3 minutes.
8
Add in cumin, black beans and corn; stir well to combine and cook a couple more minutes.
9
Remove from heat, stir in cilantro and lime juice in.
10
Add salt and pepper to taste.
11
Fill the squash halves with black bean and corn mixture.
12
Top each with a tablespoon of goat cheese.
13
Dig in!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Acorn Squash, 1 teaspoon Olive Oil, 1 Red Bell Pepper, Seeded And Chopped, 1/2 Yellow Onion, Chopped, and more.

Yes, Southwest Stuffed Acorn Squash with Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Stuffed Acorn Squash with Goat Cheese

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