Garam Golpapdi

1. 1

   Combine the ghee and the wheat flour in a glass bowl and microwave on HIGH for 3 minutes, stirring after every minute, till it turns golden brown in colour.

2. 2

   Add the saunf, khus-khus and microwave for 30 seconds.

3. 3

   Remove from the microwave and stir for a few minutes till the mixture cools down slightly.

4. 4

   Add the grated jaggery and mix well till it dissolves into the flour mixture.

5. 5

   Microwave for a few seconds (approx.

6. 6

   10 seconds) if the jaggery has not melted completely.

7. 7

   Add the milk and cardamom and mix well.

8. 8

   Serve hot garnished with the sliced almonds and pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.