Try this homemade Garam Golpapdi recipe the whole family will love. Made with whole wheat flour, poppy seed, grated jaggery and milk. Easy step-by-step …
This Garam Golpapdi relies on simple, everyday ingredients such as saunf (fennel seeds), poppy seed, grated jaggery (gur) and milk. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026