How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Gingerroot Vegetables?

You need 12 ingredients. The key ingredients include: 5 medium parsnips, peeled and sliced, 5 small carrots, sliced, 3 medium turnips, peeled and cubed, 1 large sweet potato, peeled and cubed, and more.

Is Maple-Gingerroot Vegetables suitable as general?

Yes, Maple-Gingerroot Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Gingerroot Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Gingerroot Vegetables Recipe

Name: Maple-Gingerroot Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium parsnips, peeled and sliced; 5 small carrots, sliced; 3 medium turnips, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 small rutabaga, peeled and cubed; 1 large sweet onion, cut into wedges; 1 small red onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh gingerroot; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup maple syrup

Maple-Gingerroot Vegetables

Eats Now Editorial Team · 294 kcal · General

Maple-Gingerroot Vegetables – a delicious recipe with parsnips, carrots, sweet potato, sweet onion, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Maple-Gingerroot Vegetables

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