How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Gingerroot Vegetables?

You need 12 ingredients. The key ingredients include: 5 medium parsnips, peeled and sliced, 5 small carrots, sliced, 3 medium turnips, peeled and cubed, 1 large sweet potato, peeled and cubed, and more.

Is Maple-Gingerroot Vegetables suitable as general?

Yes, Maple-Gingerroot Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Gingerroot Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Gingerroot Vegetables Recipe

Name: Maple-Gingerroot Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium parsnips, peeled and sliced; 5 small carrots, sliced; 3 medium turnips, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 small rutabaga, peeled and cubed; 1 large sweet onion, cut into wedges; 1 small red onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh gingerroot; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup maple syrup

Try this homemade Maple-Gingerroot Vegetables recipe the whole family will love. Made with parsnips, carrots, sweet potato and sweet onion. Easy step-by…

This Maple-Gingerroot Vegetables relies on simple, everyday ingredients such as small carrots, sliced, olive oil, minced fresh gingerroot and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maple-Gingerroot Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions