Try this homemade Gansevoort Fizz recipe the whole family will love. Made with rum, Drambuie, freshly squeezed lemon juice and ashes. Easy step-by-step …
This Gansevoort Fizz relies on simple, everyday ingredients such as appleton v/x rum, drambuie, freshly squeezed lemon juice and ashes peychaud's bitters. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026