Gand's Coconut Macadamia Nut Goo Cake Topping

1. 1

   Pour sugar into the center of a deep saucepan.

2. 2

   Carefully pour the water around the walls of the pan.

3. 3

   TRY NOT TO SPLASH ANY SUGAR ONTO THE WALLS.

4. 4

   DO NOT STIR.

5. 5

   Gently draw your finger twice through the center of the sugar, making a cross, to moisten it.

6. 6

   Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5-10 minutes.

7. 7

   Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream, as it will bubble up and may splatter.

8. 8

   Stir in the macadamia nuts and coconut.

9. 9

   Keep warm till ready to use or re-warm when ready to use.

No nutritional information available.

No additional tips available.