Ganache-Topped Brownie Bites – a delicious recipe with chocolate syrup, water, vegetable oil, eggs, whipping cream, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F
2
Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
3
In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
4
Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
5
Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
6
For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
7
Spoon about 2 teaspoons chocolate mixture onto each brownie.
8
Garnish with fresh raspberries.
617
kcal
Calories
52
g
Fat
27
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch), 1/4 cup water, 1/3 cup vegetable oil, 2 eggs, and more.
Yes, Ganache-Topped Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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