1
["Make the crust: Combine the flour, cheese and salt in a bowl or in food processor with a pastry blade.", "Cut in the shortening with a pastry cutter, 2 knives, or pulse in food processor til mix is crumbly.", "Mix in the water a tablespoon at a time until the dough begins to stick together, or gathers in a ball in your food processor.", "Pat into a 4 inch disc, wrap with plastic wrap and place in fridge for about 30 minutes.", "Make the white sauce: Melt the butter over medium heat and whisk in flour.", "Let it sit for 1 min, then whisk in evaporated milk, then salt.", "Bring to a gentle boil until thickened, stirring constantly.", "Remove from heat.", "Make the Pie Filling: melt butter over medium and saute the onion and garlic until the onion starts to get tender (about 3 minutes).", "Add the carrots and celery and saute for another 3 minutes.", "Whisk in the broth, white sauce and dijon.", "Boil over medium, stirring constantly until sauce is combined and thick.", "(About 3 minutes again).", "Remove from heat.", "Add the chicken and the cheddar, stirring til the cheese melts.", "Pour into pie dish or mini-pie dishes.", "Preheat the oven to 425.", "Grab your dough and roll out to size on a lightly floured surface, (giving it a few smacks with the rolling pin to make it easier to work with, if required).", "Place your crust over the pie(s), and cut a ""X"" in the center of each with a sharp knife, careful not to pull the crust from its position.", "Bake 40-45 minutes on a foil-lined sheet, (cause things might get a little messy), til crust is a deep golden brown."]
