Gammy'S Irish Soda Bread – a delicious recipe with all-purpose, baking soda, baking powder, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0 F. Butter and flour a 10-inch cake pan.
2
Whisk together dry ingredients in a medium bowl, then rub the tablespoon of butter into them until very fine. In another medium bowl, combine the raisins, currants, and caraway seeds with a tablespoon of the dry mix, breaking up any clumps of fruit with your fingers. Stir the fruit and seeds into the rest of the dry mix.
3
If you wear rings, remove them now! (Or plan on scraping the dough from the crannies of your jewelry later.) Pour the buttermilk into the dry mix and stir with a wooden spoon until a dough begins to form. When it does, knead the dough into a ball (dusting with flour if you need) until cohesive, about 2 minutes.
4
Place the dough into the pan and bake 60 to 70 minutes, until the crust begins to turn pale gold and makes a hollow sound when you tap it.
1302
kcal
Calories
96
g
Fat
96
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups all-purpose or bread flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 tablespoons sugar, and more.
Yes, Gammy'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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