Bread and Butter Brulee Recipe

Name: Bread and Butter Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread; ¼ cup butter, at room temp; nutmeg, freshly grated; ½ cup golden raisin; 8 egg yolks; ½ cup superfine sugar; ½ teaspoon vanilla; 1 cup heavy cream; 1 12 whole milk; 6 tablespoons superfine sugar, to finish

Servings: persons

1
Preheat oven to 350.
2
Spread butter onto bread and trim off crusts.
3
Cut slices of bread into 4 triangles.
4
Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin.
5
Sprinkle with a little nutmeg and divide golden raisins between dishes.
6
Arrange remaining bread rtiangles over lapping in a line over the top of the first layer.
7
Using a fork, mix together egg yolks vanilla, and sugar.
8
Pour cream and milk into a saucepan and bring to a boil.
9
Gradually beat in egg mixture.
10
Carefully strain custard mixture into ramekins and allow to stand for 10 minute
11
Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
12
Cover loosely with buttered foil and bake for 20-25 minutes.
13
Remove from over and remove foil.
14
Sprinkle with sugar and caramelize with a blowtorch.
15
Serve warm.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices white bread, ¼ cup butter, at room temp, nutmeg, freshly grated, ½ cup golden raisin, and more.

Yes, Bread and Butter Brulee falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread and Butter Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions