Gamja Jorim (Korean Glazed Potatoes) – a delicious recipe with potatoes, soy sauce, corn syrup, brown sugar, garlic, gochugaru Korean. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger.
2
2.In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened.
3
3.Add the soy sauce, gochugaru (red pepper flakes), minced garlic, and brown sugar to the pan. Saute for another 2, 3 minutes or until ingredients mixed through.
4
4.Lastly, add the corn syrup in tbsp intervals until a thick glaze starts to coat the potato cubes. Taste continuously until desired taste is met and the potatoes have softened but not broken.
5
5.Cook for a few more minutes if necessary and then transfer to a serving plate. Garnish with sesame seeds or more gochugaru for more spice. Enjoy!
316
kcal
Calories
13
g
Fat
45
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium potatoes peeled & cubed, 2 tablespoons soy sauce, 2 tablespoons corn syrup mulyeot, 2 tablespoons brown sugar, and more.
Yes, Gamja Jorim (Korean Glazed Potatoes) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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