Game Hens with Lime, Garlic and Oregano

1. 1

   In a small bowl, mix the juice of the 3 limes, garlic, dried oregano and olive oil.

2. 2

   Rub all over the hens and set in the refrigerator 1 to 2 hours.

3. 3

   Preheat the oven to 375 degrees.

4. 4

   Remove the hens from the refrigerator.

5. 5

   Stuff the cavity of each with half of the fresh oregano, a lime half and half of the onion chunks.

6. 6

   Tie the legs together with string and sprinkle all over with salt and pepper.

7. 7

   Place on a rack in a roasting pan and roast breast side up, 20 minutes.

8. 8

   Turn breast side down and roast another 20 minutes.

9. 9

   Then turn over again and roast 20 minutes longer (1 hour total).

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.