Backyard's Jalapeno Cheese Grits Recipe Recipe

Name: Backyard's Jalapeno Cheese Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart water; 12 ounce quick grits; 1/2 lb butter; 2 x jalapenos, diced, remove seeds for sissies.; 1 med red bell pepper, diced; 1 med poblano pepper, diced; 1 med onion, diced; 1/2 lb cheddar cheese, grated; 1/2 lb monteray jack, grated; 4 x Large eggs, beaten salt, to taste

Servings: persons

2 quart water
12 ounce quick grits
1/2 lb butter
2 x jalapenos, diced, remove seeds for sissies.
1 med red bell pepper, diced
1 med poblano pepper, diced
1 med onion, diced
1/2 lb cheddar cheese, grated
1/2 lb monteray jack, grated
4 x Large eggs, beaten salt, to taste

1
Bring water to a boil.
2
Add in grits and simmer for 5 min.
3
(For thinner grits, add in more water.)
4
Set aside.
5
Heat butter in a large skillet over medium high heat; add in peppers and onion.
6
Saute/fry till tender, about 5 min.
7
Add in to grits, along with cheeses.
8
Add in Large eggs and season with salt.
9
Pour into a 2-qt casserole and chill till ready to cook.
10
Bake in a preheated 350 degree oven for 25 min, or possibly till set.
11
Serve immediately.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quart water, 12 ounce quick grits, 1/2 lb butter, 2 x jalapenos, diced, remove seeds for sissies., and more.

Yes, Backyard's Jalapeno Cheese Grits Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard's Jalapeno Cheese Grits Recipe

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