Game Day Dip

1. 1

   Combine mayonnaise and sour cream.

2. 2

   Add parsley,beaumonde,and dill.

3. 3

   Chop the corn beef and onion very small and add to the mixture.

4. 4

   Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.

5. 5

   Slice the reserved bread and the other loaf of bread into three or four inch cubes.

6. 6

   Place cubes around the bread bowl and serve.

7. 7

   Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.

8. 8

   Make ahead if you can, much better after it has meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.