Azumaya Pot Stickers Recipe

Name: Azumaya Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground lean pork (can use beef,chicken or tofu instead); 1 cup cabbage (finely chopped); 8 water chestnuts (finely chopped); 2 green onions (finely chopped); 1 teaspoon ginger (grated); 1 tablespoon soy sauce; 1/4 teaspoon salt; 1 (12 ounce) package wonton wrappers (round); 2 tablespoons sesame oil; 3 cups chicken broth

Servings: persons

3/4 lb ground lean pork (can use beef,chicken or tofu instead)
1 cup cabbage (finely chopped)
8 water chestnuts (finely chopped)
2 green onions (finely chopped)
1 teaspoon ginger (grated)
1 tablespoon soy sauce
1/4 teaspoon salt
1 (12 ounce) package wonton wrappers (round)
2 tablespoons sesame oil
3 cups chicken broth

1
Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
2
Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
3
Divide potstickers into 3 batches and cook each batch as follows.
4
Heat 2 teaspoons oil in a large nonstick skillet.
5
Brown bottoms of potstickers.
6
Add 1 cup of broth, cover skillet and let simmer 10 minutes.
7
Uncoverand cook until all liquid is absorbed.
8
Remove and serve with dipping sauces.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb ground lean pork (can use beef,chicken or tofu instead), 1 cup cabbage (finely chopped), 8 water chestnuts (finely chopped), 2 green onions (finely chopped), and more.

Yes, Azumaya Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azumaya Pot Stickers

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