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1
Prepare your favorite cake.
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2
Cover the surface thickly with heavy cream
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3
Prepare the character sheet by cutting it to the size of the cake.
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4
Place an oven sheet on top of the stencil sheet, and secure it with tape so that it doesn't move.
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5
Finely break up a chocolate bar, place into a pastry bag, tightly squeeze the tip, and melt the chocolate in a hot water bath.
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6
(Make sure water doesn't get inside!!)
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7
Cut the tip of the pastry bag a bit, trace the stencil sheet without smashing the fine points!
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8
Draw the larger parts thickly so that it doesn't bend.
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9
Place Step 4 into a flat shallow dish etc.
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10
and let harden well in the fridge.
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11
Prepare the jam.
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12
If you have jam that you want to use then just use that, but if you don't then add food coloring powder to a thinly colored jam.
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13
Strain the jam.
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14
This time, skin color = apple jam + a small amount of red food coloring, red = strawberry jam + yellow good coloring, and blue = apple jam + blue food coloring.
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15
After Step 5 has hardened, be careful not to fold it and remove the sheet, then place it on top of the cake.
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16
Use the tip of a small spoon to color in-between the chocolate lines.
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17
After filling in the detailed parts with a spoon, spread it out with a toothpick.
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18
After coloring it all in, the character is complete Decorate it with fruit and heavy cream, and it's done .
