Game Bird Pie Recipe

Name: Game Bird Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. finely chopped celery; 3/4 lb. boneless uncooked duck/pheasant, cut in 1/2-inch pieces; 1/2 c. all-purpose flour; 1 c. chicken stock; 1/4 tsp. ground cinnamon; pinch of grated nutmeg; salt and pepper to taste; 1 c. finely chopped onions; 1/2 c. dry white wine; 1/2 tsp. dried thyme; pinch of ground allspice; 2 bay leaves; pie crust

Servings: persons

1/4 c. butter
1 c. finely chopped celery
3/4 lb. boneless uncooked duck/pheasant, cut in 1/2-inch pieces
1/2 c. all-purpose flour
1 c. chicken stock
1/4 tsp. ground cinnamon
pinch of grated nutmeg
salt and pepper to taste
1 c. finely chopped onions
1/2 c. dry white wine
1/2 tsp. dried thyme
pinch of ground allspice
2 bay leaves
pie crust

1
Preheat the oven to 400u00b0.
2
In
3
a large saute pan, melt the butter. Add the onions and celery; saute for 3 minutes. Add the duck and pheasant and cook until the meat is browned, 6 to 8 minutes. Stir in the flour.
4
Reduce the heat and cook 5 to 7 minutes, stirring occasionally, until the mixture is bubbling in the center of the pan and a roux has formed.
5
Stir in the wine and stock.
6
Bring to a simmer and add the thyme, cinnamon, allspice, nutmeg, bay leaves, salt and pepper. Cook, stirring constantly, for 10 to 15 minutes.
7
Pour in the pie crust and top with top crust.
8
Crimp the edges with fork and cut seam so steam can escape.
9
Bake 50 to 60 minutes or until the juices are bubbling up through the middle of the pie. Remove from oven and cool 10 to 15 minutes before cutting.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 c. finely chopped celery, 3/4 lb. boneless uncooked duck/pheasant, cut in 1/2-inch pieces, 1/2 c. all-purpose flour, and more.

Yes, Game Bird Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Game Bird Pie

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