How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gamberi Al Vino E Sambuca ?

You need 10 ingredients. The key ingredients include: 1 LB medium sized shrimp cleaned and deveined, 3/4 of a stick of butter, 1 large shallot finely chopped, 2 cloves garlic finely chopped, and more.

Is Gamberi Al Vino E Sambuca suitable as seafood?

Yes, Gamberi Al Vino E Sambuca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gamberi Al Vino E Sambuca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberi Al Vino E Sambuca Recipe

Name: Gamberi Al Vino E Sambuca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB medium sized shrimp cleaned and deveined; 3/4 of a stick of butter; 1 large shallot finely chopped; 2 cloves garlic finely chopped; salt and pepper to taste; 1/2 cup dry white wine; 1/2 cup of sambuca; 3/4 cup heavy cream; 4 Tbsp finely chopped Italian parsley; 4 puffed pastry shells baked according to directions

Try this homemade Gamberi Al Vino E Sambuca recipe the whole family will love. Made with shrimp, butter, shallot and garlic. Easy step-by-step instructi…

This Gamberi Al Vino E Sambuca relies on simple, everyday ingredients such as of a stick of butter, large shallot finely chopped, garlic finely chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gamberi Al Vino E Sambuca

Tips for the best results

Variations & substitutions

My Personal Notes

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