Gamberetto Fra Diavolo (The Devils Brothers Shrimp)

Name: Gamberetto Fra Diavolo (The Devils Brothers Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Spaghetti Or Linguini; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Yellow Onion, Chopped; 2 cloves Garlic, Crushed And Finely Chopped; 2 Tablespoons Fresh Basil, Chopped; 1 teaspoon Fresh Oregano, Chopped; 28 ounces, fluid Canned Whole San Marzano Tomatoes; 1 teaspoon Crushed Red Pepper Flakes, Or To Taste; 1/2 cups Fresh Italian Flat Leaved Parsley, Chopped; 1/2 cups Dry Red Wine; 1 pound Large Shrimp; Shelled, Deveined And Tails Removed; Freshly Ground Black Pepper, To Taste; Coarse Kosher Or Sea Salt (to Taste)

Servings: persons

1 pound Thin Spaghetti Or Linguini
1 Tablespoon Extra Virgin Olive Oil
1 whole Medium Yellow Onion, Chopped
2 cloves Garlic, Crushed And Finely Chopped
2 Tablespoons Fresh Basil, Chopped
1 teaspoon Fresh Oregano, Chopped
28 ounces, fluid Canned Whole San Marzano Tomatoes
1 teaspoon Crushed Red Pepper Flakes, Or To Taste
1/2 cups Fresh Italian Flat Leaved Parsley, Chopped
1/2 cups Dry Red Wine
1 pound Large Shrimp; Shelled, Deveined And Tails Removed
Freshly Ground Black Pepper, To Taste
Coarse Kosher Or Sea Salt (to Taste)

1
1.
2
In a large, covered sauce pot over high heat, bring a large amount of salted water to a rapid boil.
3
Add pasta and cook until al dente.
4
2.
5
While the spaghetti is cooking, heat the olive oil in a 12-inch saute pan until hot.
6
Add onion and cook, covered, 5 minutes or until tender and golden, stirring often.
7
Add garlic, basil, oregano, and crushed red pepper; cook 1 minute.
8
3.
9
Place whole tomatoes into an appropriately-sized bowl and crush by hand to desired texture.
10
Add the tomatoes and their juice and 1/2 teaspoon salt to the pan.
11
Bring the mixture to a boil over medium-high heat.
12
Reduce heat to medium, add the parsley and red wine and cook, covered, for an additional 5 minutes.
13
4.
14
Stir in the shrimp and cook, covered, 5 more minutes or until shrimp are opaque.
15
Taste the sauce and correct seasoning with additional red pepper, and salt and black pepper to taste.
16
5.
17
Drain pasta and add the drained spaghetti to the saute pan and toss well to thoroughly combine the sauce and the shrimp.
18
Either transfer to 6 separate serving dishes, sprinkling each dish with parsley to dress, or transfer to a large pasta bowl to serve family style.
19
6.
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Serve accompanied by crusty Italian bread.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Thin Spaghetti Or Linguini, 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Yellow Onion, Chopped, 2 cloves Garlic, Crushed And Finely Chopped, and more.

Yes, Gamberetto Fra Diavolo (The Devils Brothers Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!