How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked medium shrimp, peeled, deveined, 1 teaspoon coarse salt, 1/4 cup olive oil, 2 garlic cloves, and more.

Is Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) suitable as seafood?

Yes, Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe

Name: Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium shrimp, peeled, deveined; 1 teaspoon coarse salt; 1/4 cup olive oil; 2 garlic cloves; 1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper; Pinch paprika; 1 tablespoon minced fresh parsley

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) – a delicious recipe with shrimp, coarse salt, olive oil, garlic, red chili pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)

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