Gambas a la Plancha

1. 1

   Heat a plancha or large cast-iron skillet over a hot grill fire or medium-high heat until hot.

2. 2

   Spread a 1/4-inch-thick layer of salt on the plancha (or in the skillet).

3. 3

   Lay the shrimp on the salt and cook until opaque throughout, 2 to 3 minutes per side.

4. 4

   Serve with plenty of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.