Galumpki'S(Ukrainian Stuffed Cabbage)

1. 1

   Core cabbage, parboil and peel whole leaves off.

2. 2

   Set aside. In large skillet, saute small cubed salt pork and one large onion (diced) until salt pork is golden brown and onion translucent.

3. 3

   Put hamburg and rice into bowl; add salt pork and onion mixture and salt and pepper.

4. 4

   Mix well.

5. 5

   Roll in cabbage leaves and set aside. In large pot put garlic, 1 large onion (chopped), 1 cup salt pork chunks and 1 can tomato puree, then stack cabbage rolls tight. Dump stewed tomatoes between layers and on top.

6. 6

   Cover.

7. 7

   Cook over low heat 3 to 4 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.