Galub Jamun Recipe Recipe

Name: Galub Jamun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup water; 1 pinch cardamom; 1 pinch saffron thread; 2 teaspoons rose water; 2 cups instant milk; 1/2 cup flour; 1/2 teaspoon baking powder; 1/2 cup melted butter or ghee; 1/4 cup milk

Servings: persons

1
Combine the first five ingredients (sugar, water, cardamom, saffron and rose water) in a pot to make the syrup.
2
Bring to a boil then lower the heat and let simmer until thickened (about 10 minutes).
3
Preheat the oven to 375A degrees .
4
Mix the remaining ingredients (instant milk, flour, baking powder, ghee and milk) in a large bowl.
5
Form the dough into balls (about the size of golf balls).
6
Place on an ungreased baking pan and bake for 8 minutes or until golden brown.
7
While still hot, arrange the galub jamuns in a shallow serving dish and pour the syrup over the top.
8
Let cool and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup water, 1 pinch cardamom, 1 pinch saffron thread, and more.

Yes, Galub Jamun Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galub Jamun Recipe

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