Try this homemade Roasted Kabocha Squash With Cumin Salt recipe the whole family will love. Made with cumin, bay leaf, paprika and brown sugar. Easy ste…
This Roasted Kabocha Squash With Cumin Salt relies on simple, everyday ingredients such as bay leaf, packed brown sugar, sea salt and olive oil. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026