Roasted Kabocha Squash With Cumin Salt

1. 1

   Heat oven to 375u00b0F

2. 2

   Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside.

3. 3

   Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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