Galouti Kebab Recipe

Name: Galouti Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton mince; 3 tablespoons ginger paste; 3 tablespoons garlic paste; 75 g raw papayas; 3 tablespoons butter; 1 teaspoon red chili powder; 1/2 teaspoon ground mace; 1 teaspoon cardamom powder; 4 tablespoons flour of roasted channa dal; ghee, as required; salt, as required

Servings: persons

1 kg mutton mince
3 tablespoons ginger paste
3 tablespoons garlic paste
75 g raw papayas
3 tablespoons butter
1 teaspoon red chili powder
1/2 teaspoon ground mace
1 teaspoon cardamom powder
4 tablespoons flour of roasted channa dal
ghee, as required
salt, as required

1
Wash and drain the mince and refrigerate for 15 minutes.
2
Peel and deseed the papaya, put in a blender and make a fine paste.
3
Mix all the ingredients, except the ghee with the refrigerated mince.
4
Refrigerate for another 30 minutes.
5
Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
6
Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg mutton mince, 3 tablespoons ginger paste, 3 tablespoons garlic paste, 75 g raw papayas, and more.

Yes, Galouti Kebab falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galouti Kebab

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