Galloping Horses Recipe

Name: Galloping Horses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry-roasted peanuts; 1/3 cup chopped green onions; 1/4 cup fresh cilantro leaves; 1 tablespoon sugar; 1 tablespoon fish sauce; 3 garlic cloves, chopped; 1 serrano chile, halved; 12 ounces pork tenderloin, trimmed and coarsely chopped; Cooking spray; 1/4 teaspoon salt; 9 (1/2-inch-thick) slices pineapple, each cut into quarters

Servings: persons

1/4 cup dry-roasted peanuts
1/3 cup chopped green onions
1/4 cup fresh cilantro leaves
1 tablespoon sugar
1 tablespoon fish sauce
3 garlic cloves, chopped
1 serrano chile, halved
12 ounces pork tenderloin, trimmed and coarsely chopped
Cooking spray
1/4 teaspoon salt
9 (1/2-inch-thick) slices pineapple, each cut into quarters

1
Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside.
2
Place onions and next 5 ingredients (through chile) in food processor, and process until finely chopped. Spoon into a bowl; set aside.
3
Place pork in food processor; process until coarsely ground.
4
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork; cook 4 minutes or until done, stirring to crumble. Stir in onion mixture; cook 2 minutes, stirring frequently. Stir in ground peanuts and salt. Serve pork mixture over pineapple pieces.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dry-roasted peanuts, 1/3 cup chopped green onions, 1/4 cup fresh cilantro leaves, 1 tablespoon sugar, and more.

Yes, Galloping Horses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galloping Horses

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