How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galloping Horses?

You need 11 ingredients. The key ingredients include: 1/4 cup dry-roasted peanuts, 1/3 cup chopped green onions, 1/4 cup fresh cilantro leaves, 1 tablespoon sugar, and more.

Is Galloping Horses suitable as seafood?

Yes, Galloping Horses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Galloping Horses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galloping Horses Recipe

Name: Galloping Horses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry-roasted peanuts; 1/3 cup chopped green onions; 1/4 cup fresh cilantro leaves; 1 tablespoon sugar; 1 tablespoon fish sauce; 3 garlic cloves, chopped; 1 serrano chile, halved; 12 ounces pork tenderloin, trimmed and coarsely chopped; Cooking spray; 1/4 teaspoon salt; 9 (1/2-inch-thick) slices pineapple, each cut into quarters

Try this homemade Galloping Horses recipe the whole family will love. Made with peanuts, green onions, fresh cilantro and sugar. Easy step-by-step instr…

This Galloping Horses relies on simple, everyday ingredients such as dry-roasted peanuts, chopped green onions, fresh cilantro leaves and sugar. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Galloping Horses

Tips for the best results

Variations & substitutions

My Personal Notes

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