Gallon Jug Refrigerator Bread

1. 1

   Heat milk to lukewarm and stir in yeast.

2. 2

   Mix together flour, soda and sugar.

3. 3

   Add in the oil and the milk-yeast mixture.

4. 4

   Stir together thoroughly using a nonmetal spoon.

5. 5

   Put mixture in a wide mouth jar.

6. 6

   (Sun tea jar will do.) Put in refrigerator loosely covered.

7. 7

   After 3 1/2 hours, stir down; put lid on jug.

8. 8

   Dough is now ready to be used or can be kept in refrigerator up to 4 weeks. Bread can be made into rolls, loaves or cinnamon rolls.

9. 9

   After having enough flour worked in to be workable (no need for second rising), bake at 375u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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