Gallo Pinto

Name: Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 garlic cloves; 3 cups white rice (day old is best); 2 cups black beans; 1 teaspoon cumin; 1 teaspoon coriander; 2 -3 tablespoons lizano salsa; fresh cilantro; green onion; salt and black pepper (to taste); olive oil

Eats Now Editorial Team · 700 kcal · Snacks & Appetizers

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Gallo Pinto – a delicious recipe with onion, garlic, white rice, black beans, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium onion
2 garlic cloves
3 cups white rice (day old is best)
2 cups black beans
1 teaspoon cumin
1 teaspoon coriander
2 -3 tablespoons lizano salsa
fresh cilantro
green onion
salt and black pepper (to taste)
olive oil

1
Sautee vegetables in oil.
2
Add spices and beans.
3
Stir.
4
Add rice.
5
Mix it all up on the stove.

700

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 2 garlic cloves, 3 cups white rice (day old is best), 2 cups black beans, and more.

Yes, Gallo Pinto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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