Gallo Pinto Recipe

Name: Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Olive Oil; 6 cloves Garlic, Minced; 1 whole Yellow Onion, Diced; 1 whole Red Bell Pepper, chopped; 1 whole Jalapeno Pepper, Diced; 2 cups Cooked Rice; 2 teaspoons Cumin; 1 can (15 Oz. Size) Red Kidney Beans; 1 cup Red Wine; 1 whole Bay Leaf; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Smoked Paprika; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 2 Tablespoons Chopped Fresh Cilantro; 1 whole Lime, To Serve

Servings: persons

2 Tablespoons Olive Oil
6 cloves Garlic, Minced
1 whole Yellow Onion, Diced
1 whole Red Bell Pepper, chopped
1 whole Jalapeno Pepper, Diced
2 cups Cooked Rice
2 teaspoons Cumin
1 can (15 Oz. Size) Red Kidney Beans
1 cup Red Wine
1 whole Bay Leaf
1 Tablespoon Worcestershire Sauce
1 teaspoon Smoked Paprika
1/2 teaspoons Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
2 Tablespoons Chopped Fresh Cilantro
1 whole Lime, To Serve

1
Add the oil and garlic to a large deep pan or saucepan and heat it on medium-heat until the garlic starts sizzling.
2
Add the onion and peppers and saute until the onions are softened.
3
Add the rice to the onions and fry for 10 minutes, stirring continuously so the rice doesnt stick to the pan.
4
Add the cumin, beans, red wine, bay leaf, Worcestershire sauce, and paprika.
5
Season with salt and pepper to taste.
6
Cook, stirring occasionally, until the wine is absorbed.
7
Serve topped with fresh chopped cilantro and a squeeze of lime.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 6 cloves Garlic, Minced, 1 whole Yellow Onion, Diced, 1 whole Red Bell Pepper, chopped, and more.

Yes, Gallo Pinto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallo Pinto

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