How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red peppers, 2 tablespoons balsamic vinegar, 2 tablespoons tomato paste, 1 clove crushed garlic, and more.

Is Red Pepper Dip suitable as snacks & appetizers?

Yes, Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Dip Recipe

Name: Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red peppers; 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1 clove crushed garlic; ⅛ teaspoon cayenne pepper

Red Pepper Dip – a delicious recipe with red peppers, balsamic vinegar, tomato paste, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 ounce) jar roasted red peppers
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1 clove crushed garlic
⅛ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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