Gallitos De Papa From Costa Rica

1. 1

   Peel potatoes and dice into small pieces.

2. 2

   Saute the finely chopped garlic in the oil and add some salt, about 1 teaspoon.

3. 3

   Add the potatoes, sugar, and paprika.

4. 4

   Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.

5. 5

   Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200u00b0F.

6. 6

   Garnish, to taste, with chopped coriander, salt, and pepper.

7. 7

   Also, a little sour cream or salsa is often served as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.