Tamale Stuffed Peppers Recipe

Name: Tamale Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bell peppers medium; 1/2 cup tomatoes diced; 1/2 cup black beans rinsed and drained; 1/2 cup corn; 1/4 cup green chillies; 1/4 cup green enchilada sauce; 3/4 cup mexican blend cheese shredded; 1/4 cup cornmeal; 2 tablespoons green onions chopped; 1 tablespoon fresh cilantro chopped; hot sauce to taste

Servings: persons

2 bell peppers medium
1/2 cup tomatoes diced
1/2 cup black beans rinsed and drained
1/2 cup corn
1/4 cup green chillies
1/4 cup green enchilada sauce
3/4 cup mexican blend cheese shredded
1/4 cup cornmeal
2 tablespoons green onions chopped
1 tablespoon fresh cilantro chopped
hot sauce to taste

1
Preheat oven to 350.
2
Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside.
3
In a medium bowl combine tomatoes, beans, corn, green chillies, enchilada sauce, 1/2 cup cheese, cornmeal, green onions and cilantro.
4
Spoon the mixture into hollowed bell peppers and sprinkle with remaining cheese.
5
Place stuffed peppers in a baking dish and add about an inch of water to the bottom of the pan.
6
Bake, uncovered, until peppers are tender and filling is heated throughout; about 50 minutes.
7
Remove from oven and let stand for 5 minutes. Serve warm

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bell peppers medium, 1/2 cup tomatoes diced, 1/2 cup black beans rinsed and drained, 1/2 cup corn, and more.

Yes, Tamale Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Stuffed Peppers

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