Galley Salad Recipe

Name: Galley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup iceberg lettuce, shredded; 12 head red-leaf lettuce; 2 leaves radicchio; 2 leaves bibb lettuce; 3 chives, chopped; 3 slices cucumbers; 2 green pepper rings or 2 pepperoncini peppers; 1 canned artichoke heart, halved; 3 green olives, stuffed; 1 stalk hearts of palm, sliced in rounds (optional); 1 radish, sliced thinly; 2 slices cheddar cheese; 4 slices tomatoes; 4 slices salami; 4 slices ham; 3 slices mortadella (or other Italian cold cut meat); 3 slices turkey; prepared salad dressing, on the side, to taste

Servings: persons

1 cup iceberg lettuce, shredded
12 head red-leaf lettuce
2 leaves radicchio
2 leaves bibb lettuce
3 chives, chopped
3 slices cucumbers
2 green pepper rings or 2 pepperoncini peppers
1 canned artichoke heart, halved
3 green olives, stuffed
1 stalk hearts of palm, sliced in rounds (optional)
1 radish, sliced thinly
2 slices cheddar cheese
4 slices tomatoes
4 slices salami
4 slices ham
3 slices mortadella (or other Italian cold cut meat)
3 slices turkey
prepared salad dressing, on the side, to taste

1
Place iceberg lettuce on a dinner plate.
2
Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
3
Form meats and cheese into cones and arrange around the rim of the plate.
4
Place remaining ingredients in the center of the plate in a pile.
5
Serve with dressing of your choice.
6
Feel free to use different cold cut meats and cheeses as you please.
7
You may also wish to use chunks of meat& cheese rather than slices.
8
Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup iceberg lettuce, shredded, 12 head red-leaf lettuce, 2 leaves radicchio, 2 leaves bibb lettuce, and more.

Yes, Galley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Galley Salad

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