How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallagher'S Beer-Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 c. milk, 2 c. dark beer, 16 oz. process cheese spread, 1/3 c. cooked, crumbled bacon *, and more.

Is Gallagher'S Beer-Cheese Soup suitable as soups & stews?

Yes, Gallagher'S Beer-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gallagher'S Beer-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallagher'S Beer-Cheese Soup Recipe

Name: Gallagher'S Beer-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. dark beer; 16 oz. process cheese spread; 1/3 c. cooked, crumbled bacon *; 1/2 c. flour; 1/4 c. butter, melted; 1/2 tsp. salt

Gallagher'S Beer-Cheese Soup – a delicious recipe with milk, dark beer, process cheese, bacon, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
2 c. dark beer
16 oz. process cheese spread
1/3 c. cooked, crumbled bacon *
1/2 c. flour
1/4 c. butter, melted
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Soups & Stews

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Gallagher'S Beer-Cheese Soup

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