Galina'S Borsch Recipe

Name: Galina'S Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion; 2 medium beetroots; 1 carrot; 2 potatoes; 1/4 cabbage; 1 red pepper; 1 tablespoon chicken stock powder; 1/2 cup vinegar; 1 tablespoon sugar; 5 peppercorns; 1/4 cup low-fat plain yogurt; 1/2 cup parsley (chopped); dried dill (to garnish)

Servings: persons

1 tablespoon canola oil
1 onion
2 medium beetroots
1 carrot
2 potatoes
1/4 cabbage
1 red pepper
1 tablespoon chicken stock powder
1/2 cup vinegar
1 tablespoon sugar
5 peppercorns
1/4 cup low-fat plain yogurt
1/2 cup parsley (chopped)
dried dill (to garnish)

1
Chop and soften onion in oil.
2
Grate or cube beetroot.
3
Grate carrot.
4
Cube potatoes.
5
Add to onion, stir around for a few minutes.
6
Add water to barely cover
7
Bring to boil and boil for 5 mins.
8
Shred cabbage.
9
Finely chop red pepper.
10
Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
11
Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, 2 medium beetroots, 1 carrot, and more.

Yes, Galina'S Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Galina'S Borsch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions