How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galician Pork And Vegetable Stew ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried garbanzo beans* (chickpeas; about 9 1/2 ounces), 1 1 1/2-pound rack baby back pork ribs, cut into 3-rib sections, 1 to 1 1/4 pounds ham, cut into 3 x 2 x 3/4-inch pieces, 1 1-pound smoked ham shank, and more.

Is Galician Pork And Vegetable Stew suitable as soups & stews?

Yes, Galician Pork And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Galician Pork And Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galician Pork And Vegetable Stew Recipe

Name: Galician Pork And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried garbanzo beans* (chickpeas; about 9 1/2 ounces); 1 1 1/2-pound rack baby back pork ribs, cut into 3-rib sections; 1 to 1 1/4 pounds ham, cut into 3 x 2 x 3/4-inch pieces; 1 1-pound smoked ham shank; 1 pound fully cooked smoked Spanish chorizo,** cut into 1/2-inch-thick rounds; 1 pound skirt steak, cut crosswise into 8 pieces; 8 ounces 1/3-inch-thick slices pancetta (Italian bacon), coarsely chopped; 16 cups water; 5 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces; 3 pounds 3-inch-diameter white skinned potatoes, peeled, halved; 1 pound kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

Galician Pork And Vegetable Stew

Eats Now Editorial Team · 881 kcal · Soups & Stews

Galician Pork And Vegetable Stew – a delicious recipe with garbanzo beans, pork ribs, ham, chorizo, skirt, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Galician Pork And Vegetable Stew

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