How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Oranges And Red Onion?

You need 8 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 1 tablespoon extravirgin olive oil, 2 teaspoons chopped fresh rosemary, 2 teaspoons honey, and more.

Is Sliced Oranges And Red Onion suitable as general?

Yes, Sliced Oranges And Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Oranges And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Oranges And Red Onion Recipe

Name: Sliced Oranges And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 1 tablespoon extravirgin olive oil; 2 teaspoons chopped fresh rosemary; 2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 large naval oranges; 1 small red onion

Try this homemade Sliced Oranges And Red Onion recipe the whole family will love. Made with white wine vinegar, extravirgin olive oil, fresh rosemary an…

This Sliced Oranges And Red Onion relies on simple, everyday ingredients such as white wine vinegar, extravirgin olive oil, chopped fresh rosemary and honey. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon white wine vinegar
1 tablespoon extravirgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 large naval oranges
1 small red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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