How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galettes With Bacon, Potatoes And Gruyère?

You need 9 ingredients. The key ingredients include: 1 2/3 lbs potatoes, peeled, 1/3 cup all-purpose flour, 1/3 cup buckwheat flour, 2 None eggs, and more.

Is Galettes With Bacon, Potatoes And Gruyère suitable as meat & poultry?

Yes, Galettes With Bacon, Potatoes And Gruyère falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Galettes With Bacon, Potatoes And Gruyère?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galettes With Bacon, Potatoes And Gruyère Recipe

Name: Galettes With Bacon, Potatoes And Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs potatoes, peeled; 1/3 cup all-purpose flour; 1/3 cup buckwheat flour; 2 None eggs; 4 strips smoked bacon, diced; 1 None onion, peeled and finely chopped; 3 sprigs fresh flat-leaf parsley, roughly chopped; 3 sprigs fresh thyme, roughly chopped; 3.5 oz Gruyere, grated

Try this homemade Galettes With Bacon, Potatoes And Gruyère recipe the whole family will love. Made with potatoes, flour, buckwheat flour and eggs. Easy…

This Galettes With Bacon, Potatoes And Gruyère relies on simple, everyday ingredients such as potatoes, peeled, all-purpose flour, buckwheat flour and none eggs. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 2/3 lbs potatoes, peeled
1/3 cup all-purpose flour
1/3 cup buckwheat flour
2 None eggs
4 strips smoked bacon, diced
1 None onion, peeled and finely chopped
3 sprigs fresh flat-leaf parsley, roughly chopped
3 sprigs fresh thyme, roughly chopped
3.5 oz Gruyere, grated

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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