Galettes With Bacon, Potatoes And Gruyère

1. 1

   Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with cold water and dice. Cover and set aside.

2. 2

   In a bowl, beat the flour, buckwheat flour, eggs, 3/4 cup water and a pinch of salt into a smooth batter. Melt 1 tsp butter in a 10 inch diameter frying pan and pour in one-quarter of the batter. Cook until browned on both sides and remove from the pan. Repeat 3 times.

3. 3

   Add the bacon to the pan and fry until crispy. Add the potatoes and cook for 4 mins. Add the onion and cook for 3 mins. Season to taste and stir in the parsley and thyme. Add the cheese and heat until melted. Spoon over the pancakes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.