Galette Des Rois With Frangipane – a delicious recipe with pastry, butter, sugar, ground almonds, eggs +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 u00b0 F.
2
The butter should be softened.
3
Put the butter (cut into pieces) in the bowl of your food processor.
4
Add sugar.
5
Mix.
6
Then add the ground almonds and 2 beaten eggs.
7
Mix thoroughly until it is well blended.
8
Roll out the first sheet of dough on the baking sheet.
9
Spread the frangipane on the surface up to 2 cm from the edge.
10
Cover with the second paste and stick it with your fingers around the wafer.
11
Mark the edges with a fork.
12
Make your decorations with a knife and prick in several places.
13
Brush the surface of the galette with the beaten egg yolk, diluted in a little water.
14
Place the cake at the bottom of your oven.
15
Bake for about 35 minutes.
601
kcal
Calories
45
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets puff pastry, 7 tablespoons butter, 5/8 cup sugar, 1 1/8 cups ground almonds, and more.
Yes, Galette Des Rois With Frangipane falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
