Fantastic Twinkie Refrigerator Strawberry Shortcake!

1. 1

   Prepare a 13 x 9-inch pan.

2. 2

   Mix the strawberry slices with the glaze; chill until ready to use.

3. 3

   Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).

4. 4

   In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.

5. 5

   Fold in the 8-ounce container using a spatula until combined.

6. 6

   Spread the cream cheese mixture over the twinkies.

7. 7

   Spoon the berries over the cream cheese mixture.

8. 8

   Cover with plastic wrap and chill for a minimum of 2 hours before serving.

9. 9

   *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.