Galbi Tang (Korean Beef Short Ribs Soup) Recipe

Name: Galbi Tang (Korean Beef Short Ribs Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs; 1/2 radish large Korea, cut into 1 inch slices; 4 ounces sweet potato or glass noodles, dangmyun; 2 teaspoons sea salt Kosher okay too; 2 scallions sliced into 1 inch pieces; 2 egg strips, optional; garnish; 1/2 teaspoon toasted sesame seeds optional; garnish; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 4 cloves garlic minced; 1 teaspoon ground pepper

Servings: persons

2 pounds beef short ribs
1/2 radish large Korea, cut into 1 inch slices
4 ounces sweet potato or glass noodles, dangmyun
2 teaspoons sea salt Kosher okay too
2 scallions sliced into 1 inch pieces
2 egg strips, optional; garnish
1/2 teaspoon toasted sesame seeds optional; garnish
3 tablespoons soy sauce
2 teaspoons sesame oil
4 cloves garlic minced
1 teaspoon ground pepper

1
1.Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
2
2.Mix sliced radish and add with the seasoning sauce.
3
3.After soaking and rinsing the ribs, place in a large pot and cover with water until submerged. Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
4
4.Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
5
5.Drain and rinse the ribs under cold water removing any impurities. Add new water just until ribs are submerged (more water can be added if desired).
6
6.Bring to a boil, and then simmer over medium heat for 20 minutes.
7
7.Add the radish and sauce mixture and cook for an additional 10 minutes.
8
8.Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
9
9.Garnish with thinly cut egg strips and toasted sesame seeds.
10
10.Serve with rice and other banchan (side dishes).

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef short ribs, 1/2 radish large Korea, cut into 1 inch slices, 4 ounces sweet potato or glass noodles, dangmyun, 2 teaspoons sea salt Kosher okay too, and more.

Yes, Galbi Tang (Korean Beef Short Ribs Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galbi Tang (Korean Beef Short Ribs Soup)

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