Sig's Mixed Onion and Tomato Soup Recipe

Name: Sig's Mixed Onion and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small to medium white onions; 3 small to medium red onions; 3 large shallots; 6 small salad potatoes in their skins; 1/2 tbsp unsalted butter; 1/2 tbsp olive oil; 1/2 tsp all purpose seasoning or to liking; 2 tsp German mild mustard or 1 teaspoon Dijon mustard; 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional); 1 liter vegetable stock or a little less or more depending on preference; 125 ml passata (Italian style tomato juice); 2 tbsp of best tomato puree; 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs; 1 pinch Chili flakes; 1 pinch salt (optional); 1 pinch chives for garnish; 6 tbsp fresh cream or double cream for garnish ( optional)

Servings: persons

3 small to medium white onions
3 small to medium red onions
3 large shallots
6 small salad potatoes in their skins
1/2 tbsp unsalted butter
1/2 tbsp olive oil
1/2 tsp all purpose seasoning or to liking
2 tsp German mild mustard or 1 teaspoon Dijon mustard
1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
1 liter vegetable stock or a little less or more depending on preference
125 ml passata (Italian style tomato juice)
2 tbsp of best tomato puree
250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
1 pinch Chili flakes
1 pinch salt (optional)
1 pinch chives for garnish
6 tbsp fresh cream or double cream for garnish ( optional)

1
First peel all the onions and wash the potatoes
2
Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
3
Saute the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
4
Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved.
5
Puree again until it is smooth as you like it
6
Add the passata, tomato puree and chilli flakes , season with salt if needed.
7
Saute the tofu or fry the sausages or little mini sausage meatballs in a little oil.
8
If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving.
9
Add some chives for garnish .

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 small to medium white onions, 3 small to medium red onions, 3 large shallots, 6 small salad potatoes in their skins, and more.

Yes, Sig's Mixed Onion and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Mixed Onion and Tomato Soup

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