Sig's Mixed Onion and Tomato Soup

1. 1

   First peel all the onions and wash the potatoes

2. 2

   Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes

3. 3

   Saute the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.

4. 4

   Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved.

5. 5

   Puree again until it is smooth as you like it

6. 6

   Add the passata, tomato puree and chilli flakes , season with salt if needed.

7. 7

   Saute the tofu or fry the sausages or little mini sausage meatballs in a little oil.

8. 8

   If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving.

9. 9

   Add some chives for garnish .

* Per serving · 4 servings · Values may vary.